Ingredients:
12 Large Hard Boiled Eggs, peeled and halved
1/4 + 1/8 Cups Mayonnaise
1/2 Tbs. Yellow Mustard
1/8 tsp Onion Salt
1/8 tsp Garlic Salt
1 1/2 Tbs. Dill Pickle Juice
Instructions
Peel and halve the hard boiled eggs. Put the yolks in a small mixing bowl.
Mash up the yolks with a fork.
Mix in the mayo, mustard, onion salt, garlic salt, and dill pickle juice. Use a rubber spatula to squish all the little yolk pieces until the mixture is completely smooth.
Full Recipe
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