Ingredients
Steak Marinade
1 & 1/2 pound flank steak
1/2 teaspoon baking soda
1 teaspoon granulated sugar
1 Tablespoon cornstarch
1 Tablespoon soy sauce
1 Tablespoon water
2 Tablespoons vegetable oil
Beef and Broccoli
2 broccoli crowns cut into bite sized pieces
1/3 Cup low sodium soy sauce definitely use low sodium here!
3 Tablespoon beef stock
2 Tablespoon brown sugar packed
4 garlic cloves minced fine
1 teaspoon fresh ginger root minced fine
1 & 1/2 teaspoon white vinegar
2 Tablespoon flour
3 Tablespoon oil divided
Instructions
Steak Marinade
Trim excess fat off the flank steak, cut into 1 1/2 to 2-inch slices against the grain. Mix the baking soda, sugar, cornstarch, soy sauce, water, and oil in a bowl and whisk together. Add cut steak to a gallon sized zip lock bag and pour in the marinade. Massage the marinade into the meat so all of it is covered. Place in fridge and let marinate for 1 hour.
Full Recipe
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