INGREDIENTS
4 tortillas (8 inch)
olive oil (enough to lightly coat the tortillas)
8 ounces sliced mushrooms
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
INSTRUCTIONS
Preheat the oven to 400 degrees F.
Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to 3 minutes to soften them. Drain the mushrooms and set aside.
Lightly brush one side of each tortilla with the olive oil and place on a baking sheet, oiled side down.
Distribute the mushrooms, spinach, mozzarella, and cheddar evenly over half of each of the tortillas, and fold the other half over top.
Full Recipe
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