Ingredients
1 cup white chocolate melting chips
1/4 cup unsalted butter
zest from 1 orange
3 tbsp. heavy cream
1/2 tsp. orange extract
a few drops orange food coloring
1/2 cup confectioners sugar, divided
Instructions
Place white chocolate melting chips in a medium bowl and set aside.
Combine butter and orange zest in a saucepan over medium heat and cook for about 1 minute. Pour in heavy cream and stir to prevent scalding the cream.
Keep stirring for another 2 minutes, then pour the mixture through a fine strainer over the white chocolate melting chips.
Full Recipe
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