Christmas Mini Bundt Cakes

INGREDIENTS
CHRISTMAS MORNING COFFEE CAKE:

 1 Package Yellow Cake Mix
 1 Large Package Vanilla Pudding
 ¾ cups Oil
 ¾ cups Sherry
 2 tsp. Vanilla
 4 Eggs
 1 Tbsp. Butter
 ½ cup Sugar
 1 Tbsp. Cinnamon
 ½ cup Chopped Nuts (Pecans or Walnuts)
 Mini Bundt Pan
ICING:
 4 cups Powdered Sugar
 5 Tbsp. Milk
 2 Tsp. Vanilla
DECORATION:

 Red M&M's
 Green Jelly Slices Candy
INSTRUCTIONS
Combine cake mix, pudding, oil, eggs, sherry and butter in a mixing bowl.
Beat mixture for 7 minutes.
Mix sugar, cinnamon and nuts in a separate bowl.
Pour half of the cake batter into a greased mini bundt pans.
Sprinkle nut mixture on top of cake batter.

Full Recipe