German Chocolate Fudge

Ingredients
16 tablespoons butter cut into 8 pieces

2 cups semi-sweet chocolate chips
2 cups milk chocolate chips
4 1/2 cups sugar
1 (12-ounce) can evaporated milk
2 teaspoons vanilla extract
German Chocolate Icing
1 1/2 cups heavy whipping cream
1 1/2 cups sugar
5 egg yolks
6 tablespoons butter
2 cups sweetened angel hair coconut
1 cup toasted chopped pecans

Instructions
Place the 16 tablespoons of butter and chocolate chips in a large bowl.
In a medium saucepan, bring sugar and evaporated milk to a boil. Stir constantly for 10 minutes.

Pour sugar mixture over the butter and chocolate chips.
Use an electric mixer to beat the mixture for 3 minutes. Mix in vanilla extract.

Full Recipe