Ingredients
1 pound Italian sausage, cooked and drained
4 ounces cream cheese, softened
1/3 cup coconut flour
1/2 teaspoon baking powder
1 teaspoon minced garlic
1 teaspoon Italian seasoning
3 large eggs, beaten
1 1/4 cup shredded mozzarella
Instructions
Preheat oven to 350 degrees
Combine cooked sausage and cream cheese until completely combined.
Add in remaining ingredients until well combined and chill 10 minutes to allow the flour time to absorb the moisture.
**If you skip chilling the dough they will flatten as they cook and not be nice round balls**
Drop onto a greased baking sheet (I like to use the silicone baking mats) using a small cookie scoop.
Full Recipe
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